What we do that’s different is that we create botanically-crafted chocolate. Our founder is a budding herbalist and long-term chocolatier/ chocolate maker. The company was created as a marriage of these two things. We ethically source our ingredients and packaging. Our chocolate uses organic ingredients, is plant-based, and uses low-glycemic coconut sugar to sweeten. We just opened up a cafe in Flagstaff on Rt 66 and Steve’s Blvd., offering all our chocolate creations and other chocolate-centric retail options.